
Preheat oven to 350°F.
In a large bowl, combine . . .
3/4 cup cashew butter
1 teaspoon vanilla extract
1 room temperature egg
1/2 cup brown sugar
1/2 teaspoon baking powder
1/4 cup all purpose flour
1/4 cup old fashioned rolled oats
dash of cinnamon
Bake for 14 minutes
{slam the pan and let them sit for a second}
. . . & & // happy baking.
3 responses to “perfectly chewy oatmeal cookies”
Oh, yummy! Runs into kitchen to start baking….,,
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haha! I hope you enjoy them! 😄
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I’ll need to grab some cashew butter today!
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