Preheat oven to 350°F.

In a large bowl, combine . . .

3/4 cup cashew butter

1 teaspoon vanilla extract

1 room temperature egg

1/2 cup brown sugar

1/2 teaspoon baking powder

1/4 cup all purpose flour

1/4 cup old fashioned rolled oats

dash of cinnamon

Bake for 14 minutes

{slam the pan and let them sit for a second}


. . . & & // happy baking.

3 responses to “perfectly chewy oatmeal cookies”

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