Tag: chocolate chip cookies
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rye for the win
I bought an ambitious bunch of bananas the other day and never got around to them which obviously equates to banana bread. I decided to venture to my friendly neighborhood whole foods to peruse my options for an alternative flour and settled on rye. Even though it’s still glutinous, I chose rye for the cost […]
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raw cookies
Hear me out, ha. I have been the person who has had to consciously refuse offense when I see someone post an abominable ‘mug cake’ recipe because No. Immediately, no. The same has been true about “raw” slash “vEgAn desserts” and “no bake cookies”. Cookies are meant to be baked, ok? Cookies are the chemistry […]
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C is for cookie
that’s good enough for me. here is the recipe. {just add oatmeal} . . . & & // happy baking!
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closure
Well friends, the time has come for my extemporaneous year-long baking binge to end. It has been glorious. Onward shall I journey into NutriBullet adventures, ounces and ounces of purified water, and 88% dark chocolate to curb my sweet tooth. But first . . . there was one last variation I had yet to endeavor, […]
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chocolate chip country shuffles & almond milk maca
Don’t even bother making the batch from my previous post. These, my friend, are the zenith of walnut chocolate chip cookies. The name is derived from my curated country music collection which supplied the shuffled soundtrack of this baking endeavor. I’ve traded softened butter for melted, 1/4 cup’s worth of brown sugar for semi-sweet chocolate, […]
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