Tag: eating

• raw cookies

  Hear me out, ha. I have been the person who has had to consciously refuse offense when I see someone post an abominable ‘mug cake’ recipe because No. Immediately, no. The same has been true about “raw” slash “vEgAn desserts” and “no bake cookies”. Cookies are meant to be baked, ok? Cookies are the chemistry […]

  July 2021

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• green goat {salad} dressing

  Today’s salad was comprised of spring mix greens, cucumber, gala apple, leftover salmon, and a handful of cashews . . . all chopped, of course. On her way out, my roomie offered up her extra avocados, one of which I eagerly nutri-blended into a dressing along with the juice of one lime and three tablespoons […]

  May 2021

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• how to salad

  Where I grew up, salads were iceberg lettuce, raw carrots, goopy tomatoes, and kraft italian dressing. No shade if that’s your jam; it just wasn’t mine. When I moved to the West Coast, salads became satisfying entrées. Among other things, the skill of salad making is one of the California ways I brought back home […]

  February 2021

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• a fresh feast of favorites

  December 2020

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• absolute easiest pumpkin soup

  . . . paired with a rustic veggie chicken frittata. {Following this basic frittata formula, I used almond milk, adjusted for seven eggs; and added spinach, tomato, the sliced deli chicken I had on hand, chili powder, paprika, salt, and pepper.} absolute easiest pumpkin soup In a large pot or dutch oven, warm 32 oz […]

  October 2020

  mitteilungsbedürfnis