Tag: food
-
green goat {salad} dressing
Today’s salad was comprised of spring mix greens, cucumber, gala apple, leftover salmon, and a handful of cashews . . . all chopped, of course. On her way out, my roomie offered up her extra avocados, one of which I eagerly nutri-blended into a dressing along with the juice of one lime and three tablespoons […]
-
how to salad
Where I grew up, salads were iceberg lettuce, raw carrots, goopy tomatoes, and kraft italian dressing. No shade if that’s your jam; it just wasn’t mine. When I moved to the West Coast, salads became satisfying entrées. Among other things, the skill of salad making is one of the California ways I brought back home […]
-
there is no more waffles!
I HAVE THEM ALL . . . Working from this recipe, I made four small changes: no sugar, 1/2 teaspoon of cinnamon added to the melted butter as it was cooling, and 1 teaspoon of nutmeg added to the dry ingredients. Lastly, I combined and added the egg + milk to the flour and whisked […]
-
simple kale + roasted potato soup
what you need two bushels of kale + one small lime one dozen small red potatoes + one medium russet potato 32 oz beef broth + 8 oz water + olive oil garlic powder + sea salt + lemon pepper seasoning what you do start by oven-roasting cleaned, chopped, lightly oiled potatoes on 375°F for […]
BLUSH 